Panna Cotta
2 c. heavy cream
1 c. whole milk
1/2 c. sugar
1 1/2 packets knox unflavored gelatin
1 - 2 lb fresh strawberries
1/4 c. sugar
3 Tbsp clear gel
Sprinkle the gelatin over the milk, stir, and let stand for 5 minutes.
Heat the cream and sugar until simmering but not boiling. Stir in the milk and gelatin mixture. Cook, stirring, for 2 - 3 minutes. Just enough to melt the gelatin.
Pour into molds or pretty glass dishes and chill.
Slice strawberries, toss with sugar and let sit for 1 hour. Stir in the clear gel and wait 20 minutes before serving.
When ready to serve run the bottom of the mold under hot water and invert on a plate or serve in glass dishes.
