Ever remember something you loved a long time ago and forgot about? This is one of those things for me. I absolutely adore sour cream and brown sugar together and yet it's something I haven't had since I was a kid.
1 cup sour cream
1/4 - 1/2 c. brown sugar
Stir it all together. The sugar will initially be gritting in there. Let it rest for 5 minutes and stir again. If it's still not smooth let it sit another five minutes and stir again. Serve with fresh fruit. Raspberries are my favorite, but grapes, apples, and strawberries are also good.
