This is modeled after the soup we had our first cold night in London. It was delicious after a long day. To theirs they added a little shredded chicken, carrots, and edamame which would be delicious in the soup.
6 - 8 c. chicken broth or water and bouillon
2 lb carrots, cut in to chunks
1 stalk lemon grass
garlic powder
1 - 2 Tbsp red curry paste
1/8 tsp coriander
1/8 tsp. cardamom
Instapot on highest pressure for 13 minutes. Remove the lemon grass
Puree in the vitamix and add a
1 can of coconut milk,
chopped cilantro
1 tsp. lemon juice.
1 can of coconut milk,
chopped cilantro
1 tsp. lemon juice.
