Friday, November 12, 2010

Chocolate Popcorn

My husband makes this treat for us all the time. Its so simple and very tasty all at once. Todays version was the original plain chocolate.

First take some freshly popped popcorn without anything anything on it





And melt some chocolate.





Then combine the two by tossing it.



Start with less chocolate than you think, you dont want it saturated, just lightly coated. Besides, you can always add more

Then experiment. Its great with mint chips, white chocolate, toffee pieces, peanut butter chips. Create your own flavor combination's. Then stick it in the freezer to let the chocolate and enjoy.

It's fun to give as gifts. Spread it flat on a cookie sheet until it's set, then put it in a cute cellophane bag and tie with a ribbon.

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