I love to bake.
So I made cupcakes, 8 dozen of them.
But uh, I only have 6 dozen left.
The frosting is Smitten Kitchens Swiss Butter cream, when it was done I beat in cream cheese, and then powdered sugar until it was stiff again.
For the chocolate I added some cocoa and melted chocolate chips.
I love Swiss Buttercream, you should try it. Silky smooth and not overwhelmingly sweet.
So I made cupcakes, 8 dozen of them.
But uh, I only have 6 dozen left.
The frosting is Smitten Kitchens Swiss Butter cream, when it was done I beat in cream cheese, and then powdered sugar until it was stiff again.
For the chocolate I added some cocoa and melted chocolate chips.
I love Swiss Buttercream, you should try it. Silky smooth and not overwhelmingly sweet.
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