I want to say the simplicity of this is what makes it so good but it's not. The taste and texture are what make it perfect. The simplicity is just a bonus. My friend pours this on top of a baked cake and lets it set up there. I poured it into tiny cups as a cute individual serving of silk.
Because this doesn't have any additional sweetener be careful with the chocolate you use, go a little lighter than what you like to eat.
Because this doesn't have any additional sweetener be careful with the chocolate you use, go a little lighter than what you like to eat.
12 oz. chocolate, milk are dark
1 c. milk
1 c. milk
4 eggs
Place the chocolate chips in the blender. Scald the milk and pour over the chips. Blend on medium speed for a couple minutes. Scrape the bottom to make sure the chips are stuck there. Add the eggs and blend on high for about 10 minutes, until steam starts to form in the top.
Pour into cups or on top of a baked cake and chill for at least 4 hours.
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