Skillet Quinoa Hoppin Johns

1 lb  kielbasa, sliced

1 medium onion, chopped

1/2 red bell pepper, chopped

3 c. chicken broth

1 can black eyed peas, drained and rinsed

1 c. uncooked quinoa

1/4 tsp. thyme

1/4 tsp. oregano

Saute the onion and kielbasa together until the onion is almost tender. 

Add the bell pepper and cook another 2 minutes.

Add the remaining ingredients and simmer on medium until the quinoa is cooked and the liquid is absorbed, stirring occasionally.