Just wanted to post this picture of something fun and tasty. The pumpkin recipe is my own, the cake recipe is not. And cake will work here, but the quinoa cake is perfect. It's rich, moist, and sturdy.
Start with the bombe pan, I got mine on Amazon. Coat them with a layer of chocolate. Once it is set up, coat them with a second layer. Once they are totally first fill them with
I made a little wellin the pumpkin and filled it with caramel.
I baked a thin layer of the chocolate quinoa cake from Mel's Kitchen Cafe and used a cookie cutter to put it in to the right size to fit in the bottom.
Then chill again to make sure the shell is firm to remove from the pan.
I tried to remove them with the flat side up at first and stretch the pan away from it to loosen and I ended up cracking the chocolate. I found it was easier to have the flat side down and peel the pan away from the chocolate. Mine were stick from the caramel so I put them in muffin liners.
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