Apple Marinated Flank Steak

1 flank steak

McCormick Steak Seasoning 

3 c. apple cider

3/4 c. oil

1/3 Worcestershire Sauce

1 beef bouillon cube

1 Tbsp granulated garlic

Dash coriander
2 - 4 drops liquid smoke (optional)

Combine the cider, oil, Worcestershire sauce, beef cube, garlic, coriander, and liquid smoke.

Sprinkle both sides of the steak generously with the steak seasoning and rub in. Place in the marinade, cover, and refrigerate for 3 - 4 hours.

Remove from the marinade, sprinkle with meat tenderizer, poke all over with a fork, and sprinkle again with the steak seasoning.

Place on a broiler pan and broil for 8 minutes, flip and broil an additional 8 minutes.

Let rest for 10 minutes, slice, and serve.