Bacon Jalapeno Deviled Eggs

Well Easter was fun, and delicious food was enjoyed. None more so than these deviled eggs. After making the blue cheese eggs the other day I thought it would be fun to play around with other flavors too. It's seemed like a fun place to switch things around. This time I tried jalapeno, cheddar, and bacon. It works. It works really well in fact. I heated chopped fresh jalapeno on one side of the pan and bacon bits in the other.This time I used half of the jalapeno and none of the seeds. Next time, depending on who else I am eating them with I think I will use the seeds and give them some kick.

6 eggs, cooked and cooled

1/2 - 1 whole jalapeno

2 Tbsp. bacon bits

3 small sliced green onions

1/4 c. shredded cheddar cheddar cheese

1/4 - 1/2 c. mayo

Nature Seasons

Remove the yolk and mash with the mayo. Stir everything else in and season to taste. Then refilled the egg whites with the mixture and enjoy.