Recently I've been thinking and reflecting on family. I loved getting together for large family gatherings, extended family, and always good food. A friend suggested recently I record these memories here by posting family recipes. This one comes from my grandma on my fathers side. My dad talks about how he and my uncle used to fight over the bigger chop.
Start with pork chops on the thicker side. Cut them through the middle,
not all the way, just a pocket.
Heat the oil in a skillet and heat the oven to 425.
Stuff the pork chops with the prepared stuffing and season on both sides with season salt.
Add the chops to the pan and cook until golden brown on one side. Flip all of the chops and add the onion to cook at the same time. The onions are my addition, not Grandmas.
Once the chops are browned on both sides, but not cooked all the way through, top with the can of tomato sauce. Bake at 425 until the chops are cooked all the way through.
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