Monday, May 29, 2017

Sour Cream and Chive Potato Salad





I had a baked potato bar one night and had quite a few leftover potatoes. So I chopped them up and tossed them together with a few of the leftover toppings and came up with this. We happened to like it quite a bit.



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8 c. cooked cold potatoes
1 c. sour cream
1/2 c. mayo
3 - 4 Tbsp Parmesan cheese
Salt & Pepper to taste
2 green onions
1/4 c. sliced chives

Stir everything together except the potatoes until smooth. 
Then add in the potatoes, folding gently so as not to break them up. 

Chill for several hours.

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