This is my grandmas banana bread recipe with my sisters gluten free variation.
3 very ripe bananas
1 cup sugar
1 stick melted butter
1 egg (add an extra egg is not using wheat flour)
1 1/2 c flour (Sub in any gluten free flour mix)
1 tsp baking soda
1 tsp vanilla
1 tsp. spices (my addition I think, not hers)
Mash bananas in mixer until smooth. Add sugar, butter, eggs and vanilla, mix well. Add dry ingredients, mix on low until smooth. Add nuts, etc. as desired.
Bake in a 9 inch loaf pan until very dark brown, top should be springy.
1 egg (add an extra egg is not using wheat flour)
1 1/2 c flour (Sub in any gluten free flour mix)
1 tsp baking soda
1 tsp vanilla
1 tsp. spices (my addition I think, not hers)
Mash bananas in mixer until smooth. Add sugar, butter, eggs and vanilla, mix well. Add dry ingredients, mix on low until smooth. Add nuts, etc. as desired.
Bake in a 9 inch loaf pan until very dark brown, top should be springy.
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