Thursday, June 1, 2017

Tomato Salad

This is super simple to whip up. I like to use the packaged bacon bits because it don't get soggy like traditional bacon in the dressing. And it has a good flavor,  as long as they are real bacon bits. Just make sure they are cooled before you add them or the mayo dressing will get slimy. 

I like to eat this in a pita, but it's also great on a hamburger or grilled chicken.

2 packages cherry tomatoes, quartered
3 green onions with greens, sliced
1/3 c. Hormel real bacon bits

1/2 c. mayo
1 Tbsp. apple cider vinegar
1-2 tsp sugar
pinch salt
Black pepper

Heat the bacon bits in a non-stick skillet until fragrant and crisp, watching carefully so as not to burn. Remove from heat and set aside. 

Meanwhile, whisk together the dressing ingredients. Toss with the vegetables. When the bacon is cool enough to touch add to the salad.

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