24 pre-baked mini tart shells
1 recipe White chocolate silk (make the entire batch white chocolate)
Assorted fruit
When the tart shells are cooled, fill with white chocolate silk. You can either just spoon in, or to make them a little fancier, pipe in with a large star tip. Top with fresh cut up fruit and enjoy.
I used sliced strawberries, kiwi, mandarin oranges, and blueberries. Other great fruits to include would be sliced peaches and raspberries.
For added flavor you can toss fruit with a little lemon curd or glaze before topping, just make sure and shake off the excess so it isn't dripping.
This is my tart
Rosie's Tart
Miriams Tart
The girls friend Phil's tart
Lily doesn't get a picture since she decided not to decorate her tart and instead ate it straight away. Then started in on the bowls of fruit.
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