I have a hard time with brown rice. It usually starts getting sticky and burning on the bottom of the pan before it's done, which I can never get it, it always stays crunchy in the middle. Either way it doesn't taste good. If you don't have this particular problem crongrats! You can continue on your merry way without having to read this post. If you CAN'T get it to work though, this is for you. And it's really simple too.
2 c. brown rice
4 c. water
Salt to taste
Pour into a casserole dish, the water should be about an inch deep. Cover with tinfoil and bake at 350 until rice is tender. This takes about 40 minutes.
You can season it any way you want, chicken broth, onions, carrots, herbs, any other flavorings you want before you bake.
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