I made macaroni and cheese last night for dinner, the kind with the flour thickened sauce (from the vitamix cookbook) that you pour over the cooked pasta and then bake until hot and bubbly. So this is my revamp of the leftovers
I made my macaroni and cheese with a can of ham in it, but you could just use leftover ham or skip it.
Presto Pasta Nights 225 is at "Once Upon a Feast"
I made my macaroni and cheese with a can of ham in it, but you could just use leftover ham or skip it.
Presto Pasta Nights 225 is at "Once Upon a Feast"
(This is before I added the cheese so you could really see the pasta itself)
1/2 package of bacon
6 sausage links
1/2 onion
1/2 red bell pepper, chopped
2 eggs
2 Tbsp milk
Salt to taste
3 - 4 c. leftover macaroni and cheese
1 c. shredded cheddar cheese
Cook the bacon until crisp, crumble, and set aside. Remove all but 3 Tbsp of the bacon drippings. Cook the sausage in the bacon drippings until browned. Remove from pan and chop. Add the onion and peppers and cook until both are tender.
Whisk together the milk and eggs and some salt to taste.
Push the peppers to one side of the pan and cook the eggs in the other until set. Chop the eggs into small pieces and toss with the peppers. Add the macaroni and cheese to the pan and toss with the veggies and eggs. Keep stirring to heat through without it sticking to the pan.
Add the sausage and bacon and mix in.
Sprinkle with the cheese and stir to melt the cheese
Serve
1/2 package of bacon
6 sausage links
1/2 onion
1/2 red bell pepper, chopped
2 eggs
2 Tbsp milk
Salt to taste
3 - 4 c. leftover macaroni and cheese
1 c. shredded cheddar cheese
Cook the bacon until crisp, crumble, and set aside. Remove all but 3 Tbsp of the bacon drippings. Cook the sausage in the bacon drippings until browned. Remove from pan and chop. Add the onion and peppers and cook until both are tender.
Whisk together the milk and eggs and some salt to taste.
Push the peppers to one side of the pan and cook the eggs in the other until set. Chop the eggs into small pieces and toss with the peppers. Add the macaroni and cheese to the pan and toss with the veggies and eggs. Keep stirring to heat through without it sticking to the pan.
Add the sausage and bacon and mix in.
Sprinkle with the cheese and stir to melt the cheese
Serve
Nothing like bacon & sausages to make "leftovers" new! Thanks for sharing this droolingly delicious dish with Presto Pasta Nights.
ReplyDeleteI love how you have used leftovers to make such a delicious brunch dish! It's frugal, environmentally friendly and yummy! Thank you for sharing your recipe with Let's Do Brunch. I've chosen it as one of my featured recipes this week!
ReplyDelete