You only want to blanch the broccoli, not cook it. Feel free to add whatever you want cauliflower and sunflower seeds are good. And I have a friend that loves raisins in hers.
1 bunch broccoli florets, chopped into bite size pieces
1/2 lb bacon, cooked until crisp and crumbled
1 small red onion, chopped
1 c. grated cheddar cheese
3 or 4 green onions, sliced
1 carrot, grated
3/4 c. mayonnaise
3 Tbsp. sugar
3 Tbsp. apple cider vinegar
Boil a large pot of water. Add broccoli and cook 30 seconds. Drain well and rinse with cold water.
Whisk together mayonnaise, sugar, and vinegar.
Toss broccoli with dressing and remaining ingredients except bacon. Cover and chill several hours. When ready to serve top with crumbled bacon and stir once to mix the bacon in slightly.
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