The "mysterious" cheese ball is my Grandmas secret cheese ball recipe, or it least it was until I posted it on the internet. I changed the ratio of ingredients a little bit and added the pimentos and almonds.
5 oz blue cheese, finely crumbled
5 oz blue cheese, finely crumbled
6 oz sharp cheddar, finely grated
2 (8 oz) pkg cream cheese
1 Tbsp minced parsley
1 Tbsp grated onion
1/2 tsp Worcestershire sauce
1 small bottle pimentos
2 Tbsp pecans
2 Tbsp almonds
1/2 c. finely chopped walnuts for rolling
In a dry pan over medium heat toast the nuts and chop.
Beat the cream cheese until smooth. Beat in the remaining ingredients except walnuts.
Spread out a large thing of plastic wrap, sprinkle with the remaining nuts and top with cream cheese mix. Pull the saran wrap (and the nuts) up around the cream cheese and for into a ball. Chill until firm and serve with crackers.
2 (8 oz) pkg cream cheese
1 Tbsp minced parsley
1 Tbsp grated onion
1/2 tsp Worcestershire sauce
1 small bottle pimentos
2 Tbsp pecans
2 Tbsp almonds
1/2 c. finely chopped walnuts for rolling
In a dry pan over medium heat toast the nuts and chop.
Beat the cream cheese until smooth. Beat in the remaining ingredients except walnuts.
Spread out a large thing of plastic wrap, sprinkle with the remaining nuts and top with cream cheese mix. Pull the saran wrap (and the nuts) up around the cream cheese and for into a ball. Chill until firm and serve with crackers.
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