1 lb boneless skinless chicken breasts,
3 Tbsp oil
Seasoning Salt
2 stalks celery, chopped
6 thin green onions, sliced in half and then sliced thin
1 (8 oz) pkg cream cheese, at room temperature
1 small can crushed pineapple, drained
1 tsp. parsley
1 tsp lemon pepper sprinkle
Clean all the fat from the chicken and cut in half lengthwise. Sprinkle lightly with seasoning salt and place in a skillet with oil and enough water to cover. Simmer over medium heat until cook through. Cool and shred or chop into small pieces
Beat cream cheese until smooth. Beat in pineapple, parsley, and lemon pepper. Stir in onion, celery, and chicken. Chill. Taste for seasonings and add more lemon pepper, seasoning salt or regular salt.
3 Tbsp oil
Seasoning Salt
2 stalks celery, chopped
6 thin green onions, sliced in half and then sliced thin
1 (8 oz) pkg cream cheese, at room temperature
1 small can crushed pineapple, drained
1 tsp. parsley
1 tsp lemon pepper sprinkle
Clean all the fat from the chicken and cut in half lengthwise. Sprinkle lightly with seasoning salt and place in a skillet with oil and enough water to cover. Simmer over medium heat until cook through. Cool and shred or chop into small pieces
Beat cream cheese until smooth. Beat in pineapple, parsley, and lemon pepper. Stir in onion, celery, and chicken. Chill. Taste for seasonings and add more lemon pepper, seasoning salt or regular salt.
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