2 cans coconut milk
1 can size of rice (once the coconut milk is in the dish, use the empty can to measure the amount of rice to use)
1/4 c. sugar
dash nutmeg
pinch salt
Combine all in a 9x9 inch baking dish. Cover with tinfoil and bake at 350 for 1 hour, stirring a couple times during baking. Remove from oven and serve with mango.
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