I shameless plug for my other blog, Bean Basics.
It's really was tasty though. I make my potatoes with equal parts of butter and sour cream. They turn out very tasty and a little tangy, depending on your sour cream. I made this the night before and stuck it in the fridge covered with plastic wrap. Then the next day when we got home from church it was all ready, I just had to stick it in the oven to heat while I made a salad.
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