My mom always made this with leftover cooked potatoes and leftover ham. She fried them up with butter and onions and some Nature seasons for good measure.
Leftover cooked potatoes, sliced OR really thinly sliced potatoes
Butter
Chopped onion
Leftover ham chopped, or a can crumbled
Saute the onions in the butter until translucent. Add the ham and potatoes and saute until heated through and browning, if using raw cook over a lower heat for a longer time to cook the potatoes and then turn the heat up to brown the potatoes.
Season with salt and pepper or Nature Seasons, and I like to top mine with a little cheese, while it's still hot to melt it.
Leftover cooked potatoes, sliced OR really thinly sliced potatoes
Butter
Chopped onion
Leftover ham chopped, or a can crumbled
Saute the onions in the butter until translucent. Add the ham and potatoes and saute until heated through and browning, if using raw cook over a lower heat for a longer time to cook the potatoes and then turn the heat up to brown the potatoes.
Season with salt and pepper or Nature Seasons, and I like to top mine with a little cheese, while it's still hot to melt it.
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