Thursday, August 11, 2011

Triple Apple Muffins

2 1/4 c. flour
1 c. packed brown sugar
1 Tbsp. baking powder
2 tsp pumpkin pie spice
1 tsp salt (scant)
4 eggs, lightly beaten
2 c. apple sauce
1/4 c. heavy cream
1/4 c. oil
1/4 c. apple juice concentrate
1 apple, peeled, cored, and chopped
1 c. old-fashioned oats
1/2 c. wheat germ

Mix the dry ingredients, stir in the the wet ones. Pour into muffins pans and bake at 30 for 25 minutes or until done.

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