Kielbasa & Chicken

As a member of HH6 Cooking Club, our challenge this month was to cook an original crock pot recipe, using 5 ingredients or less.

Surprisingly enough, these few ingredients made plenty to feed our family of 5. 

I cut the pieces up pretty small so they would cook fast, about 1/2 inch each, since I didn't get them in the crock-pot until a few hours before dinner time. The kielbasa lends great flavor to and is primarily what seasons this dish, but it does so without overpowering the other ingredients and being the only thing that you taste. The ingredients are similar to another recipe I posted a while ago, the way it is cooked and the few small changes make it so that they taste quite different.

2 large boneless skinless chicken breast

1/2 of a kielbasa

3 - 4 c. potatoes
1 can cream of mushroom soup, undiluted

Cut the chicken into small pieces and drop in the crock pot. 

Cut the kielbasa in quarters lengthwise and then at 1/2 inch intervals and drop in the crock pot. 

Chop the potatoes the same size as the chicken and drop in the crock pot. 

Pour in the mushroom soup and stir all together to combine and coat everything. 

Cover and cook on for high 3 hours. 

I served with steamed Brussels sprouts, but anything green goes great. So would fried cabbage.