Today is my 8th anniversary. While we were on our date last weekend I picked up come chocolate cups without any real thought as to what I was going to fill them with yet, just that I though they would be fun yet simple. And while with peanut butter I can take it or leave it, my hubby on the other hand LOVES the stuff. So that's what I settled on
1 batch swiss buttercream
I used 2 egg whites and 1/2 c. sugar, basically the smallest recipe, doubled.
Once you have made the Swiss buttercream, beat in
1 c. creamy peanut butter
1 c. powdered sugar
1 tsp vanilla
generous pinch salt
Taste the stuff before you add the salt. I found it cloying, thats why I added a little, if you like it like that leave it out.
Then using a large star tip I piped it into chocolate cups. Or you could use it to fill cakes or crepes or frost cupcakes. My kids are currently eating it with a spoon.
And I'm gonna send them over to Cast Party Wednesday, cause linking parties are fun
And to Double takes Peanut Butter Challenge
I used 2 egg whites and 1/2 c. sugar, basically the smallest recipe, doubled.
Once you have made the Swiss buttercream, beat in
1 c. creamy peanut butter
1 c. powdered sugar
1 tsp vanilla
generous pinch salt
Taste the stuff before you add the salt. I found it cloying, thats why I added a little, if you like it like that leave it out.
Then using a large star tip I piped it into chocolate cups. Or you could use it to fill cakes or crepes or frost cupcakes. My kids are currently eating it with a spoon.
And I'm gonna send them over to Cast Party Wednesday, cause linking parties are fun
And to Double takes Peanut Butter Challenge
Looks fantastic to me. Easy to pop right into my mouth followed by at least two more! Yum. Come over and visit us. We have a terrific tomato pie recipe this week.
ReplyDeleteThanks for sharing this recipe at Cast Party Wednesday. I hope to see you again next week.
ReplyDelete